ALLERGENS
INGREDIENTS
Lava Macarons
Ingredients:
Sugar, Almonds, Dark Chocolate 50% (19.9%) [Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Cream (Milk), Pasteurized Egg White, Water, Butter (Milk), Piment Espelette AOP Powder (0.66%), Activated Charcoal Powder, Food Coloring (Humectant: E422, Colors: *E129, *E102, *E122, Water)
Allergens:
Nuts (Almonds), eggs, milk and soya. Produced in a facility that handles gluten.
Aurora Macarons
Ingredients:
Sugar, Almonds, White Chocolate [Sugar; Cocoa Butter; Whole Milk Powder; Skimmed Milk Powder; Emulsifier: Soya Lecithin], Cream (Milk), Pasteurized Egg White, Water, Blueberry Puree (7,1%), Freeze Dried Blueberry (1,1%), Food Coloring [Humectant: E422, Water, Modified Starch (Tapioca), Colors: *E102, *E122, E133, E155]
Allergens:
Nuts (Almonds), eggs, milk and soya. Produced in a facility that handles gluten.
Glacier Macarons
Ingredients:
Sugar, Almonds, White Chocolate [Sugar; Cocoa Butter; Whole Milk Powder; Skimmed Milk Powder; Emulsifier: Soya Lecithin], Cream (Milk), Pasteurized Egg White, Water, New Guinea Vanilla Pods (0.68%), Food Coloring (Glycerin, Silicon Dioxide, Propylene Glycol, Color: E133)
Allergens:
Nuts (Almonds), eggs, milk and soya. Produced in a facility that handles gluten.
*Warning:
E102, E122, E129 may have an adverse effect on activity and attention of children).
Vegan Macarons
Ingredients:
Sugar, Almonds, Aquafaba [Chickpeas Water, Salt, Antioxidant (E300)], Organic Virgin Coconut Oil (13.3%), Organic Coconut Milk (8.5%) [Organic Coconut Extract, Coconut Water, Organic Guar Gum], Coconut Flour (1.5%), Salt, Cream Of Tartar
Allergens:
Nuts (Almonds). This product may contain traces of sulfites and is produced in a facility that handles gluten.
